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Monday, January 28, 2013

Prosciutto, Brie and Apple Quesadillas

I came across these on CL and knew I had to try them.  I am a cheese whore, what can I say? I had some prosciutto on hand and added it in and I thought it complemented the sweetness of the apple and the peppery arugula perfectly! These are simple and delicious and make a great lunch or light dinner. Leave off the prosciutto for a vegetarian option.



Ingredients:
1 tbsp Dijon mustard
2 tsp apple cider
3 10-inch tortillas
6 oz brie, rind removed and thinly sliced
1 Granny Smith apple, cored and thinly sliced
6 slices prosciutto
3 cups arugula
Freshly ground black pepper

Directions:
Combine mustard and cider in a small bowl, stirring well.

Heat a nonstick skillet over medium heat.

Spread each tortilla with the mustard mixture. Place 1 tortilla mustard-side-up in the pan. Arrange 1/3 of the cheese and prosciutto over the tortilla and cook until cheese begins to melt (about 1 minute). 

Arrange 1/3 of the apple slices over the top and 1 cup arugula. Sprinkle with freshly ground pepper. Fold tortilla in half and press lightly with a spatula. 

Cook 2 minutes on each side or until lightly browned. Repeat with remaining tortillas. 

Adapted from Cooking Light.


Labels: , , ,

3 Comments:

Blogger Natalie said...

what a perfect dinner!

January 28, 2013 at 9:30 PM  
Blogger Amanda said...

That looks amah-zing. Can't wait to try them!!

January 29, 2013 at 7:58 PM  
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January 1, 2015 at 11:21 PM  

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C + C Marriage Factory: Prosciutto, Brie and Apple Quesadillas

Prosciutto, Brie and Apple Quesadillas

I came across these on CL and knew I had to try them.  I am a cheese whore, what can I say? I had some prosciutto on hand and added it in and I thought it complemented the sweetness of the apple and the peppery arugula perfectly! These are simple and delicious and make a great lunch or light dinner. Leave off the prosciutto for a vegetarian option.



Ingredients:
1 tbsp Dijon mustard
2 tsp apple cider
3 10-inch tortillas
6 oz brie, rind removed and thinly sliced
1 Granny Smith apple, cored and thinly sliced
6 slices prosciutto
3 cups arugula
Freshly ground black pepper

Directions:
Combine mustard and cider in a small bowl, stirring well.

Heat a nonstick skillet over medium heat.

Spread each tortilla with the mustard mixture. Place 1 tortilla mustard-side-up in the pan. Arrange 1/3 of the cheese and prosciutto over the tortilla and cook until cheese begins to melt (about 1 minute). 

Arrange 1/3 of the apple slices over the top and 1 cup arugula. Sprinkle with freshly ground pepper. Fold tortilla in half and press lightly with a spatula. 

Cook 2 minutes on each side or until lightly browned. Repeat with remaining tortillas. 

Adapted from Cooking Light.


Labels: , , ,