This Page

has moved to a new address:

http://www.burnthismamadown.com

Sorry for the inconvenienceā€¦

Redirection provided by Blogger to WordPress Migration Service
<data:blog.pageTitle/>

This Page

has moved to a new address:

http://www.burnthismamadown.com

Sorry for the inconvenienceā€¦

Redirection provided by Blogger to WordPress Migration Service
----------------------------------------------- Blogger Template Style Name: Minima Designer: Douglas Bowman URL: www.stopdesign.com Date: 26 Feb 2004 ----------------------------------------------- */ body { background:#fff; margin:0; padding:40px 20px; font:x-small Georgia,Serif; text-align:center; color:#333; font-size/* */:/**/small; font-size: /**/small; } a:link { color:#58a; text-decoration:none; } a:visited { color:#969; text-decoration:none; } a:hover { color:#c60; text-decoration:underline; } a img { border-width:0; } /* Header ----------------------------------------------- */ @media all { #header { width:660px; margin:0 auto 10px; border:1px solid #ccc; } } @media handheld { #header { width:90%; } } #blog-title { margin:5px 5px 0; padding:20px 20px .25em; border:1px solid #eee; border-width:1px 1px 0; font-size:200%; line-height:1.2em; font-weight:normal; color:#666; text-transform:uppercase; letter-spacing:.2em; } #blog-title a { color:#666; text-decoration:none; } #blog-title a:hover { color:#c60; } #description { margin:0 5px 5px; padding:0 20px 20px; border:1px solid #eee; border-width:0 1px 1px; max-width:700px; font:78%/1.4em "Trebuchet MS",Trebuchet,Arial,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.2em; color:#999; } /* Content ----------------------------------------------- */ @media all { #content { width:660px; margin:0 auto; padding:0; text-align:left; } #main { width:410px; float:left; } #sidebar { width:220px; float:right; } } @media handheld { #content { width:90%; } #main { width:100%; float:none; } #sidebar { width:100%; float:none; } } /* Headings ----------------------------------------------- */ h2 { margin:1.5em 0 .75em; font:78%/1.4em "Trebuchet MS",Trebuchet,Arial,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.2em; color:#999; } /* Posts ----------------------------------------------- */ @media all { .date-header { margin:1.5em 0 .5em; } .post { margin:.5em 0 1.5em; border-bottom:1px dotted #ccc; padding-bottom:1.5em; } } @media handheld { .date-header { padding:0 1.5em 0 1.5em; } .post { padding:0 1.5em 0 1.5em; } } .post-title { margin:.25em 0 0; padding:0 0 4px; font-size:140%; font-weight:normal; line-height:1.4em; color:#c60; } .post-title a, .post-title a:visited, .post-title strong { display:block; text-decoration:none; color:#c60; font-weight:normal; } .post-title strong, .post-title a:hover { color:#333; } .post div { margin:0 0 .75em; line-height:1.6em; } p.post-footer { margin:-.25em 0 0; color:#ccc; } .post-footer em, .comment-link { font:78%/1.4em "Trebuchet MS",Trebuchet,Arial,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.1em; } .post-footer em { font-style:normal; color:#999; margin-right:.6em; } .comment-link { margin-left:.6em; } .post img { padding:4px; border:1px solid #ddd; } .post blockquote { margin:1em 20px; } .post blockquote p { margin:.75em 0; } /* Comments ----------------------------------------------- */ #comments h4 { margin:1em 0; font:bold 78%/1.6em "Trebuchet MS",Trebuchet,Arial,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.2em; color:#999; } #comments h4 strong { font-size:130%; } #comments-block { margin:1em 0 1.5em; line-height:1.6em; } #comments-block dt { margin:.5em 0; } #comments-block dd { margin:.25em 0 0; } #comments-block dd.comment-timestamp { margin:-.25em 0 2em; font:78%/1.4em "Trebuchet MS",Trebuchet,Arial,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.1em; } #comments-block dd p { margin:0 0 .75em; } .deleted-comment { font-style:italic; color:gray; } .paging-control-container { float: right; margin: 0px 6px 0px 0px; font-size: 80%; } .unneeded-paging-control { visibility: hidden; } /* Sidebar Content ----------------------------------------------- */ #sidebar ul { margin:0 0 1.5em; padding:0 0 1.5em; border-bottom:1px dotted #ccc; list-style:none; } #sidebar li { margin:0; padding:0 0 .25em 15px; text-indent:-15px; line-height:1.5em; } #sidebar p { color:#666; line-height:1.5em; } /* Profile ----------------------------------------------- */ #profile-container { margin:0 0 1.5em; border-bottom:1px dotted #ccc; padding-bottom:1.5em; } .profile-datablock { margin:.5em 0 .5em; } .profile-img { display:inline; } .profile-img img { float:left; padding:4px; border:1px solid #ddd; margin:0 8px 3px 0; } .profile-data { margin:0; font:bold 78%/1.6em "Trebuchet MS",Trebuchet,Arial,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.1em; } .profile-data strong { display:none; } .profile-textblock { margin:0 0 .5em; } .profile-link { margin:0; font:78%/1.4em "Trebuchet MS",Trebuchet,Arial,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.1em; } /* Footer ----------------------------------------------- */ #footer { width:660px; clear:both; margin:0 auto; } #footer hr { display:none; } #footer p { margin:0; padding-top:15px; font:78%/1.6em "Trebuchet MS",Trebuchet,Verdana,Sans-serif; text-transform:uppercase; letter-spacing:.1em; } /* Feeds ----------------------------------------------- */ #blogfeeds { } #postfeeds { }

Thursday, October 6, 2011

Pasta Bolognese

When the weather gets cooler, I always love a good, hearty pasta. This bolognese is super delicious and I knew Casey would appreciate a meaty sauce. The leftovers were wonderful, too, this  sauce tastes great the second day. I served it with my favorite Alexia Garlic Bread and topped with plenty of fresh basil

 

Ingredients:
1/4 cup olive oil
3/4 cup grated carrots
1/2 large red onion, diced
1 lb ground beef
1 tbsp dried oregano
1 tbsp dried basil
1/2 tbsp red pepper flakes (optional)
3 oz tomato paste
3 garlic cloves, minced
1 cup red wine
1 tbsp Worcestershire sauce
1 28 oz can whole tomatoes. with juice
1/2 cup milk
Salt and pepper, to taste
Freshly grated Parmesan cheese, for garnish
Fresh basil, for garnish

Directions:
Heat olive oil in a dutch oven or large pot over medium heat. Add carrots and onions and cook for 2-3 minutes. Push the carrots and onions to the side, exposing the bottom of the pot. Place ground beef in the center. Cook for several minutes, gradually breaking down the ground beef and mixing it with the carrots and onions.

Add oregano, basil, and red pepper flakes. Stir to combine. Continue to cook until meat is browned and combined with the other ingredients. Make a well in the center of the pot and add tomato paste to the exposed bottom of the pot. Let the tomato paste heat for 1-2 minutes, add garlic, and stir to combine.

Make another well in the center and add the red wine, stir to combine. Add Worcestershire and canned tomatoes, stirring to combine. Pour in the milk, stir, cover and let simmer for at least 30 minutes and up to 2 hours.

Serve over pasta and top with fresh Parmesan cheese and basil.

Serves: 4

Adapted from The Pioneer Woman


Labels: ,

13 Comments:

Blogger The Corner Girl said...

Fresh basil is amazing with any Italian dish! This looks soo yummy :)

October 6, 2011 at 4:37 PM  
OpenID kiwsparks said...

Salivating on my keyboard. Mmmm.

October 6, 2011 at 8:59 PM  
Blogger Shea said...

This looks so yummy and comforting. Perfect for right now!

October 6, 2011 at 9:28 PM  
Blogger Katie said...

I've been craving a good bolognese lately. This will do the trick!

October 21, 2011 at 8:33 PM  
Anonymous Denise @ TLT - The Little Things said...

This sounds great, a good bolognese can be so comforting!

October 22, 2011 at 3:54 PM  
Anonymous Isabella @ TheFatLossAuthority.com said...

Thank you so much for sharing your recipe! I made this last night and it turned out really good! My boys (including hubby) loved this and so did I! Better than regular "sketty" as my youngest said lol This is for sure going at the top of my pasta recipes!

November 10, 2011 at 5:52 PM  
Anonymous Sophia @ FatBurningFurnace.com said...

This looks awesome! I have lots of pasta lovers in my family that will definitely appreciate this. I have you saved to my favorites so I have the recipe handy now. I'll post back after I have actually made it :)

November 10, 2011 at 6:22 PM  
Anonymous Anonymous said...

Nice recipe but waaaay too much sauce. An Italian would choke on this!

August 9, 2013 at 3:43 PM  
Anonymous Anonymous said...

Everything published was very logical. But, think
on this, what if you typed a catchier title?

I am not suggesting your information is not good., but what if you added something that
makes people want more? I mean "Pasta Bolognese" is a little boring.

You could glance at Yahoo's home page and see how they create article headlines to grab viewers
to open the links. You might add a video or a
picture or two to get readers interested about everything've
got to say. In my opinion, it could bring your website a little livelier.


My web page; ira approved precious metals

August 2, 2014 at 11:29 AM  
Anonymous Anonymous said...

We stumbled over here different website and thought
I may as well check things out. I like what I see so now i'm following you.
Look forward to exploring your web page yet again.

Feel free to surf to my web page :: https://www.facebook.com/XFightingHack

August 7, 2014 at 5:18 PM  
Anonymous Anonymous said...

What's up Dear, are you actually visiting this web page on a regular basis, if
so after that you will without dkubt obtain fastidious knowledge.


Visit my web blog ... free adult cams

September 7, 2014 at 2:22 PM  
Anonymous Anonymous said...


n response to the National Day "Golden Week" tourists blowout situation, Mogao suspended ticket reservation find cheap michael kors bag and additional temporary ticket at the Mogao Grottoes.BEIJING, Fuzhou, October 4 (Reporter Long Min), Fujian, flood control michael kors hamilton tote office on the 4th informed that, by the "Palestinian Peng" effect, central and northern Fujian waters, outside Michael Kors crossbody bags the fisheries Fujian, Fujian fishing grounds, such as the Diaoyu Islands waters off the giant wind wave.In <a href="http

October 10, 2014 at 2:16 AM  
Anonymous Anonymous said...

vl themselves the world's first mobile Internet companies, their products - based on Android platform GO desktop michael kors tote popularity overseas is gucci outlet far more than http://www.katespadeoutletst.com in the mainland <a href="http://www.truereligionjea

October 30, 2014 at 11:13 PM  

Post a Comment

I love comments! Thanks for taking the time to leave me one! If you have a specific question, please make sure that your email is linked to your account so that I can respond to you directly.

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home

C + C Marriage Factory: Pasta Bolognese

Pasta Bolognese

When the weather gets cooler, I always love a good, hearty pasta. This bolognese is super delicious and I knew Casey would appreciate a meaty sauce. The leftovers were wonderful, too, this  sauce tastes great the second day. I served it with my favorite Alexia Garlic Bread and topped with plenty of fresh basil

 

Ingredients:
1/4 cup olive oil
3/4 cup grated carrots
1/2 large red onion, diced
1 lb ground beef
1 tbsp dried oregano
1 tbsp dried basil
1/2 tbsp red pepper flakes (optional)
3 oz tomato paste
3 garlic cloves, minced
1 cup red wine
1 tbsp Worcestershire sauce
1 28 oz can whole tomatoes. with juice
1/2 cup milk
Salt and pepper, to taste
Freshly grated Parmesan cheese, for garnish
Fresh basil, for garnish

Directions:
Heat olive oil in a dutch oven or large pot over medium heat. Add carrots and onions and cook for 2-3 minutes. Push the carrots and onions to the side, exposing the bottom of the pot. Place ground beef in the center. Cook for several minutes, gradually breaking down the ground beef and mixing it with the carrots and onions.

Add oregano, basil, and red pepper flakes. Stir to combine. Continue to cook until meat is browned and combined with the other ingredients. Make a well in the center of the pot and add tomato paste to the exposed bottom of the pot. Let the tomato paste heat for 1-2 minutes, add garlic, and stir to combine.

Make another well in the center and add the red wine, stir to combine. Add Worcestershire and canned tomatoes, stirring to combine. Pour in the milk, stir, cover and let simmer for at least 30 minutes and up to 2 hours.

Serve over pasta and top with fresh Parmesan cheese and basil.

Serves: 4

Adapted from The Pioneer Woman


Labels: ,