These pulled pork sandwiches were insanely good. I think it is all about the sauce. This time I decided to make my own sauce and it made all the difference in the world. And you gotta top these delicious sammies with homemade coleslaw!
Use your leftovers to make a BBQ pork pizza with the BBQ sauce in place of tomato sauce, topped with fresh mozzarella, pulled pork, and red onions. After cooking, load with cilantro. So good!
Ingredients:
3 to 4 pounds boneless pork shoulder
3 to 4 pounds boneless pork shoulder
1/4 teaspoon fresh
ground pepper
1/4 teaspoon salt
2 cups water
1 tablespoon hickory
flavored liquid smoke
2 cups barbecue sauce
Directions:
Rinse the pork shoulder, pat dry, and rub with salt and pepper. Place in a crock pot. Add water and liquid smoke. Cook on low for 8-10 hours until pork is tender.
Remove pork from crock pot and discard liquid. Place the meat back into the crock pot and shred with two forks. Add barbecue sauce and mix to combine. Cook for 20-30 minutes until warmed through or leave crock pot on warm until ready to serve.
Serve on buns with coleslaw and extra barbecue sauce.
Adapted from Mel's Kitchen Cafe.
3 comments:
Wait, where's the recipe for the BBQ sauce?!
@Cynthia You're too quick for me, I just posted it!
Hahaha! D'oh.
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