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Friday, August 12, 2011

Artichoke Stuffed Turkey Burgers

I warned you that there would be more burgers! I love artichokes so when I saw this recipe I bookmarked it but then never ended up making it. I was going through my old bookmarks and knew I had to try it this summer. We definitely enjoyed these and I ate the leftovers sans bun for lunch the next day.



Ingredients:
1 lb lean ground turkey
2 tbsps balsamic vinegar
1/4 medium sweet onion, diced finely
1 large pinch of garlic salt
Ground black pepper to taste
2 artichoke hearts, quartered
4 oz. aged fontina cheese, sliced into 4 - 1 oz. squares
4 whole wheat burger buns

Directions:
Prepare grill.

In a large bowl, combine turkey, balsamic vinegar, onion, garlic salt and pepper. Form into 8 equal size balls. Flatten into thin patties. Top 4 of the patties with 1 oz cheese and 2 artichoke heart quarters. Cover with remaining patties and seal edges.

Cook over medium heat until browned, about 8 minutes. Flip and cook until cooked through, an additional 8-10 minutes. Remove from heat, top with buns and desired toppings, serve.

Adapted from Proceed with Caution.
 

Linked to Prairie Story Recipe Swap Thursday and Ekat's Kitchen Friday Potluck.

Labels: , ,

8 Comments:

Blogger Danielle said...

This sounds delish! I told my hubby I felt like making some burgers - this looks perfect! If you have time stop by and checkout my giveaway Im celebrating my blogoversary.

August 12, 2011 at 6:54 PM  
Blogger Susie said...

I love artichokes, too. This sounds really yummy!

August 13, 2011 at 9:21 PM  
Blogger Natalie said...

i refuse to be done grilling out for the season until i've made this! i can't get enough of artichokes and cant believe i've never stuck them in burgers before!

August 15, 2011 at 6:47 PM  
Blogger Kristin said...

This looks delicious! We love artichokes too, and are those sweet potato fries I see?! Also, your new paint job is AMAZING! I wouldn't even recognize it as the same house! You're making such great progress on your place... Hope your Monday was a good one, ~Kristin (formerly from Windy Poplars, now from Kristin's Veranda)

August 15, 2011 at 11:02 PM  
Blogger Christina said...

@Kristin Yes, I love sweet potato fries! I am still trying to perfect my recipe for them and then I will post it.

August 16, 2011 at 9:23 AM  
Blogger Abby said...

Wow, these look amazing! I'm getting hungry just looking at your picture!

August 19, 2011 at 8:30 AM  
Blogger Erin @ EKat's Kitchen said...

You had me at hello here! Thanks for linking these great burgers up with Friday Potluck!

August 19, 2011 at 7:54 PM  
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C + C Marriage Factory: Artichoke Stuffed Turkey Burgers

Artichoke Stuffed Turkey Burgers

I warned you that there would be more burgers! I love artichokes so when I saw this recipe I bookmarked it but then never ended up making it. I was going through my old bookmarks and knew I had to try it this summer. We definitely enjoyed these and I ate the leftovers sans bun for lunch the next day.



Ingredients:
1 lb lean ground turkey
2 tbsps balsamic vinegar
1/4 medium sweet onion, diced finely
1 large pinch of garlic salt
Ground black pepper to taste
2 artichoke hearts, quartered
4 oz. aged fontina cheese, sliced into 4 - 1 oz. squares
4 whole wheat burger buns

Directions:
Prepare grill.

In a large bowl, combine turkey, balsamic vinegar, onion, garlic salt and pepper. Form into 8 equal size balls. Flatten into thin patties. Top 4 of the patties with 1 oz cheese and 2 artichoke heart quarters. Cover with remaining patties and seal edges.

Cook over medium heat until browned, about 8 minutes. Flip and cook until cooked through, an additional 8-10 minutes. Remove from heat, top with buns and desired toppings, serve.

Adapted from Proceed with Caution.
 

Linked to Prairie Story Recipe Swap Thursday and Ekat's Kitchen Friday Potluck.

Labels: , ,