I warned you that there would be more burgers! I love artichokes so when I saw this recipe I bookmarked it but then never ended up making it. I was going through my old bookmarks and knew I had to try it this summer. We definitely enjoyed these and I ate the leftovers sans bun for lunch the next day.
Ingredients:
1 lb lean ground turkey
2 tbsps balsamic vinegar
1/4 medium sweet onion, diced finely
1 large pinch of garlic salt
Ground black pepper to taste
2 artichoke hearts, quartered
4 oz. aged fontina cheese, sliced into 4 - 1 oz. squares
4 whole wheat burger buns
4 whole wheat burger buns
Directions:
Prepare grill.
In a large bowl, combine turkey, balsamic vinegar, onion, garlic salt and pepper. Form into 8 equal size balls. Flatten into thin patties. Top 4 of the patties with 1 oz cheese and 2 artichoke heart quarters. Cover with remaining patties and seal edges.
Cook over medium heat until browned, about 8 minutes. Flip and cook until cooked through, an additional 8-10 minutes. Remove from heat, top with buns and desired toppings, serve.
Adapted from Proceed with Caution.
7 comments:
This sounds delish! I told my hubby I felt like making some burgers - this looks perfect! If you have time stop by and checkout my giveaway Im celebrating my blogoversary.
I love artichokes, too. This sounds really yummy!
i refuse to be done grilling out for the season until i've made this! i can't get enough of artichokes and cant believe i've never stuck them in burgers before!
This looks delicious! We love artichokes too, and are those sweet potato fries I see?! Also, your new paint job is AMAZING! I wouldn't even recognize it as the same house! You're making such great progress on your place... Hope your Monday was a good one, ~Kristin (formerly from Windy Poplars, now from Kristin's Veranda)
@Kristin Yes, I love sweet potato fries! I am still trying to perfect my recipe for them and then I will post it.
Wow, these look amazing! I'm getting hungry just looking at your picture!
You had me at hello here! Thanks for linking these great burgers up with Friday Potluck!
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