Tuesday, June 7, 2011

Asian BBQ Chicken

This Asian BBQ chicken was super easy and tasted fantastic. It was flavorful and moist and the leftovers were great shredded and eaten as lettuce wraps. I served it with some grilled cabbage on a whim. Recipe adapted from Our Best Bites.

1/4 cup packed brown sugar
1/4 cup soy sauce
2 tablespoon lime juice (about 1 lime)
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
3-4 garlic cloves, minced
1 teaspoon grated fresh ginger
8 boneless, skinless chicken thighs
Green onions, sliced, for garnish

Place all the ingredients except the chicken and green onions in a small bowl. Whisk to combine until the brown sugar is dissolved. Pour marinade into a ziplock bag. Add the chicken to the marinade bag, making sure all pieces are evenly coated. Place the bag in the fridge for a minimum of 4 hours or overnight.

When ready to cook, preheat your grill. Spray grill surface with cooking spray. Discard the marinade and cook chicken for 5-10 minutes on each side until done. Top with sliced green onions.

Linked to Prairie Story Recipe Sway Thursday and EKat's Kitchen Friday Potluck.


anniebakes said... [Reply to comment]

you had me at "asian"!

Kitchen Belleicious said... [Reply to comment]

I am with annie- you had me at asian! This looks thumb licking fantastic!

carolinaheartstrings said... [Reply to comment]

That does look delish. The list of ingredients are ones I always have on hand. Cannot wait to make this.

shopannies said... [Reply to comment]

oh my we love chicken like this thanks for sharing a new recipe the family will love it come see what I shared at http://shopannies.blogspot.com

Erin @ EKat's Kitchen said... [Reply to comment]

YUM! Thanks for bringing this chicken to Friday Potluck! I am loving this recipe, and may be making this for dinner tonight!

thailand villas said... [Reply to comment]

The barbeque dish is well done. It is grilled to just enough so it does not lose the tenderness, sumptuousness and flavor.

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