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Tuesday, June 7, 2011

Asian BBQ Chicken

This Asian BBQ chicken was super easy and tasted fantastic. It was flavorful and moist and the leftovers were great shredded and eaten as lettuce wraps. I served it with some grilled cabbage on a whim. Recipe adapted from Our Best Bites.

Ingredients:
1/4 cup packed brown sugar
1/4 cup soy sauce
2 tablespoon lime juice (about 1 lime)
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
3-4 garlic cloves, minced
1 teaspoon grated fresh ginger
8 boneless, skinless chicken thighs
Green onions, sliced, for garnish

Directions:
Place all the ingredients except the chicken and green onions in a small bowl. Whisk to combine until the brown sugar is dissolved. Pour marinade into a ziplock bag. Add the chicken to the marinade bag, making sure all pieces are evenly coated. Place the bag in the fridge for a minimum of 4 hours or overnight.

When ready to cook, preheat your grill. Spray grill surface with cooking spray. Discard the marinade and cook chicken for 5-10 minutes on each side until done. Top with sliced green onions.



Linked to Prairie Story Recipe Sway Thursday and EKat's Kitchen Friday Potluck.

Labels: , ,

7 Comments:

Blogger anniebakes said...

you had me at "asian"!

June 7, 2011 at 9:27 PM  
Blogger Kitchen Belleicious said...

I am with annie- you had me at asian! This looks thumb licking fantastic!

June 8, 2011 at 9:00 AM  
Anonymous carolinaheartstrings said...

That does look delish. The list of ingredients are ones I always have on hand. Cannot wait to make this.

June 9, 2011 at 12:08 PM  
Blogger shopannies said...

oh my we love chicken like this thanks for sharing a new recipe the family will love it come see what I shared at http://shopannies.blogspot.com

June 10, 2011 at 6:49 PM  
Blogger Erin @ EKat's Kitchen said...

YUM! Thanks for bringing this chicken to Friday Potluck! I am loving this recipe, and may be making this for dinner tonight!

June 13, 2011 at 12:44 AM  
Anonymous thailand villas said...

The barbeque dish is well done. It is grilled to just enough so it does not lose the tenderness, sumptuousness and flavor.

December 21, 2011 at 8:43 PM  
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C + C Marriage Factory: Asian BBQ Chicken

Asian BBQ Chicken

This Asian BBQ chicken was super easy and tasted fantastic. It was flavorful and moist and the leftovers were great shredded and eaten as lettuce wraps. I served it with some grilled cabbage on a whim. Recipe adapted from Our Best Bites.

Ingredients:
1/4 cup packed brown sugar
1/4 cup soy sauce
2 tablespoon lime juice (about 1 lime)
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
3-4 garlic cloves, minced
1 teaspoon grated fresh ginger
8 boneless, skinless chicken thighs
Green onions, sliced, for garnish

Directions:
Place all the ingredients except the chicken and green onions in a small bowl. Whisk to combine until the brown sugar is dissolved. Pour marinade into a ziplock bag. Add the chicken to the marinade bag, making sure all pieces are evenly coated. Place the bag in the fridge for a minimum of 4 hours or overnight.

When ready to cook, preheat your grill. Spray grill surface with cooking spray. Discard the marinade and cook chicken for 5-10 minutes on each side until done. Top with sliced green onions.



Linked to Prairie Story Recipe Sway Thursday and EKat's Kitchen Friday Potluck.

Labels: , ,