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Tuesday, March 8, 2011

Recipe Revisit: Balsamic Chicken with Mushrooms

This is a terrific weeknight meal if you are looking for something quick and healthy but that tastes delicious too! I originally posted this recipe back in 09 and have made it a number of times, at 4 points per serving you really can't beat it! I love the thyme flavored mushrooms and the balsmic keeps the chicken super moist. I like to cut the breasts in half horizontally so they are nice and thin. Be sure to not overcook the chicken! See the original post and recipe here.


 

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7 Comments:

Blogger anniebakes said...

looks good with all those mushrooms!! BTW, are you still doing a remodeling project? I always enjoy those updates as well, anne

March 8, 2011 at 4:26 PM  
Blogger Kitchen Belleicious said...

Be still my heart! So scrumptious I can taste it now! Looks divine girl!
You are very good with chicken!

March 9, 2011 at 8:22 AM  
Blogger Christina said...

@anniebakes We are still doing renos and have been working on the basement since December. I have been bad about posting progress but I have a few posts on it coming up soon! Thanks for asking!

March 9, 2011 at 11:12 AM  
Blogger Kelli Nicholson Herrington said...

Loooks amazing my favorite is chicken and mushrooms so I will def take note and make real soon! Thanks for sharing!

March 11, 2011 at 9:03 AM  
Blogger Not Your Ordinary Agent said...

Clean photos! Love 'em! Happy Friday!

March 11, 2011 at 2:01 PM  
Blogger Amelia@SavoryandSweet said...

I love mushrooms, this looks delicious! :)

March 13, 2011 at 10:52 AM  
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January 1, 2015 at 11:15 PM  

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C + C Marriage Factory: Recipe Revisit: Balsamic Chicken with Mushrooms

Recipe Revisit: Balsamic Chicken with Mushrooms

This is a terrific weeknight meal if you are looking for something quick and healthy but that tastes delicious too! I originally posted this recipe back in 09 and have made it a number of times, at 4 points per serving you really can't beat it! I love the thyme flavored mushrooms and the balsmic keeps the chicken super moist. I like to cut the breasts in half horizontally so they are nice and thin. Be sure to not overcook the chicken! See the original post and recipe here.


 

Labels: , ,