Thursday, March 17, 2011

Recipe Revisit: Baked Beef Ziti

I had planned to post corned beef and cabbage today in honor of St, Patrick's Day but my plans were foiled. I had everything laid out in the crock pot on Tuesday night and forgot to take it out of the fridge and start it up yesterday morning. Oh well, we have it waiting for us to devour when we get home tonight!

I have been trying to revisit some of my old recipes lately, and this one has always been a favorite. See the original post and recipe here. Serve it with a side salad and garlic bread for a great meal. I love Alexia's Garlic Baguette which is 3 points plus for 2 pieces.




 

6 comments:

Emily {Frilly Details} said... [Reply to comment]

So glad you posted this. I had no clue what to make for dinner and this sounds perfect. I even have all the ingredients!

Kelli Nicholson Herrington said... [Reply to comment]

This looks so good cant wait to taste! Thanks for sharing this!!!

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shealennon said... [Reply to comment]

Ooh, I love baked ziti. This version looks really good!

Kitchen Belleicious said... [Reply to comment]

I am up for any type of pasta anytime of the day especially if it is baked with yummy gooey cheese on top and a great sauce. This looks delicious girl. I love the beef in it. Always had just plain ziti or ziti with chicken so this is sometehing I need to try out!

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