I had planned to post corned beef and cabbage today in honor of St, Patrick's Day but my plans were foiled. I had everything laid out in the crock pot on Tuesday night and forgot to take it out of the fridge and start it up yesterday morning. Oh well, we have it waiting for us to devour when we get home tonight!
I have been trying to revisit some of my old recipes lately, and this one has always been a favorite. See the original post and recipe here. Serve it with a side salad and garlic bread for a great meal. I love Alexia's Garlic Baguette which is 3 points plus for 2 pieces.