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Wednesday, January 12, 2011

Quick and Easy Sesame Noodles

I was looking for an easy dish to make for dinner without having to make a trip to the grocery store. This fit the bill! The only thing I didn't have was green onions so I used chives instead. I love green onions and next time I will be sure to include them! Regardless, this was a breeze to prepare and quite tasty. I didn't have hot chili oil so instead I used red pepper flakes (which make a pretty garnish, too) and used 1 tbsp hot sesame oil and 2 tbsp regular sesame oil. My variations gave it just the perfect amount of kick! Recipe slightly adapted from Let's Dish.


Ingredients:
12 ounces thin spaghetti
¼ cup soy sauce
2 tablespoons sugar
3-4 cloves garlic, minced
2 tablespoons rice vinegar
3 tablespoons sesame oil
½ teaspoon hot chili oil (or chili pepper flakes)
4 tablespoons olive oil
2 tablespoons hot water (can use pasta water)
3-4 green onions, sliced
Sesame seeds, for garnish (optional)

Directions:
Cook pasta according to package directions; drain. Meanwhile, whisk remaining ingredients (except green onions) together in a large bowl. Pour drained noodles into bowl with soy sauce mixture and toss until noodles are evenly coated. Sprinkle with green onions and sesame seeds and serve.


 

Linked to Mostly Food and Crafts Mostly Made by You and Not So Homemade What's Cooking Wednesday?

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18 Comments:

Blogger Danielle said...

This sounds Delish! I will definitely try it soon! I am hosting my 2nd link party and would love for you to link up!

Danielle

January 12, 2011 at 9:59 AM  
Blogger anniebakes said...

how many ways can I say yummy??? anne

January 12, 2011 at 10:44 AM  
OpenID jennaseverythingblog said...

This looks so easy and fabulous! Next time I'm in a pinch for what to make, I'll have to remember this. And your pictures are GORGEOUS. =)

January 12, 2011 at 11:58 AM  
Anonymous amy (fearless homemaker) said...

looks great (+ like you said, easy to make!) - i'll definitely have to add this to my to-try list for the future, especially because we usually have all of those ingredients in the house. thanks! (found you through danielle's link party, by the way). =)

January 12, 2011 at 1:07 PM  
Anonymous jeanette said...

Beautiful picture! My kids love sesame noodles. I've transitioned them to whole grain spaghetti and they don't even notice because the soy sauce usually adds color to regular pasta.

January 12, 2011 at 3:16 PM  
Anonymous Julie M. said...

This looks great! I love a simple and tasty noodle dish and this recipe fits the bill. You really got some nice snaps as well!

January 12, 2011 at 8:08 PM  
Blogger Katy said...

What a great idea for leftover noodles from pasta night. We just had some leftover the other night and would have loved to do this with them!
I am hoping to make avocado hummus for game night on Friday - I'll let you know how it turns out!! :-)

January 12, 2011 at 8:51 PM  
Blogger Louanne said...

You sound like me - if I don't have it, I improvise. I love sesame noodles, and your recipe is delicious - perfect for an upcoming office potluck.

January 13, 2011 at 7:35 AM  
Blogger Christina said...

@Katy I hope you like the avocado hummus! I think I mentioned this in my post, but I liked it best at room temp instead of refrigerated for an hour like I do with regular hummus.

January 13, 2011 at 9:51 AM  
Blogger Kitchen Belleicious said...

Okay so glad you stopped by today because I am in LOVE with your site and you! Your sesame noodles look killer good and hubby would love me to pieces if I made them soon and he might even by me some new jewelry or something if i made him your queso! I have honestly never thought of making my own. I do my own salsa but never queso. your rowhouse is beautiful and your dog reminds me of my old lab rocky who passed away! Their eyes say it all! Hope your having a fabulous day and thanks again for the visit. I am now definitely following you! Oh and did you see my recipe challenge? Your such a great cook I would love for you to join me! Its on my site or you can get to it by clicking the button on the sidebar!

Xo
jessica

January 13, 2011 at 3:34 PM  
Blogger Christina said...

@Kitchen Belleicious Thank you so much for stopping by! I will go check out your recipe challenge now!

January 14, 2011 at 12:05 PM  
Anonymous A little bit of everything said...

your dish looks and sounds so good. i think I'd go with chives like you did here, not a big fan of green onions. Thanks for sharing

Have a wonderful day Christina

January 18, 2011 at 10:54 PM  
Anonymous Anonymous said...

Valuable info. Lucky me I found your site by accident, I bookmarked it.

January 19, 2011 at 3:01 AM  
Blogger Courtney said...

Thanks so much for linking up to last week's What's Cooking Wednesday! I love sesame noodles :)

I hope you'll stop by this week and link up more awesome recipes :)

1/19 What's Cooking Wednesday

January 19, 2011 at 9:50 PM  
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C + C Marriage Factory: Quick and Easy Sesame Noodles

Quick and Easy Sesame Noodles

I was looking for an easy dish to make for dinner without having to make a trip to the grocery store. This fit the bill! The only thing I didn't have was green onions so I used chives instead. I love green onions and next time I will be sure to include them! Regardless, this was a breeze to prepare and quite tasty. I didn't have hot chili oil so instead I used red pepper flakes (which make a pretty garnish, too) and used 1 tbsp hot sesame oil and 2 tbsp regular sesame oil. My variations gave it just the perfect amount of kick! Recipe slightly adapted from Let's Dish.


Ingredients:
12 ounces thin spaghetti
¼ cup soy sauce
2 tablespoons sugar
3-4 cloves garlic, minced
2 tablespoons rice vinegar
3 tablespoons sesame oil
½ teaspoon hot chili oil (or chili pepper flakes)
4 tablespoons olive oil
2 tablespoons hot water (can use pasta water)
3-4 green onions, sliced
Sesame seeds, for garnish (optional)

Directions:
Cook pasta according to package directions; drain. Meanwhile, whisk remaining ingredients (except green onions) together in a large bowl. Pour drained noodles into bowl with soy sauce mixture and toss until noodles are evenly coated. Sprinkle with green onions and sesame seeds and serve.


 

Linked to Mostly Food and Crafts Mostly Made by You and Not So Homemade What's Cooking Wednesday?

Labels: , , ,