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Thursday, December 30, 2010

Cranberry Apple Pie

I know I am supposed to showing you only post-holiday guilt-free recipes but it isn't really after the holidays yet and I just had to share this amazing pie recipe with you. I made it for Christmas dinner at my parents' house and it was so heavenly! IThe tartness of the cranberries and apples and the sweetness of the glaze were delicious. The nutmeg and cinnamon really gave the whole pie that holiday taste. I added a pinch more of each spice to the filling. If you have any sort of exuses occasions to make this pie, you should! Recipe adapted from e-mealz.


Ingredients:
Pie
Basic Pie Dough (doubled)
6 cups peeled, sliced Granny Smith apples
1 cup fresh cranberries, washed and chopped in half
1 cup sugar + 2 Tbsp
3 Tbsp flour
½ tsp cinnamon
½ tsp nutmeg
Dash salt
4 tsp butter

Glaze
1/2 cup confectioners sugar
1-2 Tbsp milk

Directions:
Heat oven to 425. Roll out half the pie dough and place in bottom of 9” pie shell.

In lg bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg and salt. Turn into pastry-lined pan. Add 4 dabs of butter on of fruit filling.

Roll out additional dough and place over pie filling. Trim edges and seal. Flute edges and cut 3-4 slits in top pie crust to vent. Place tin foil around pie crust edges to prevent burning. Bake for 40 -45 min.

Whisk confectioners sugar and milk together paint or drizzle over pie crust while hot. Serve warm with vanilla ice cream!

 


Linked to A Southern Fairytale's Mouthwatering Mondays and Mangoes and Chutney Fat Camp Friday.

Labels: ,

9 Comments:

Blogger Klove said...

You've been on a roll! everything you've made this past week has looked amazing...YUMMY!!! XOXO

December 30, 2010 at 1:27 PM  
Blogger Christina said...

@Klove Ha, thank you! I think it is all the time off I've had. Now, if I could only quit my job...

December 30, 2010 at 2:08 PM  
Blogger Katy said...

Yum!! I love the idea of the glaze on a pie - I haven't seen that before. I think I'm going to have to come up with an excuse - I mean a reason to make this soon!! Happy New Year!! Hope y'all have a great holiday!!

December 30, 2010 at 2:39 PM  
Blogger Laura said...

Your blog makes me hungry!

Stopping by from SITS Blog Frog.

December 30, 2010 at 2:42 PM  
Blogger sugarswings said...

double yum, would like a slice now for breakfast!

December 31, 2010 at 10:57 AM  
Anonymous Anonymous said...

My cousin recommended this blog and she was totally right keep up the fantastic work!

January 1, 2011 at 9:05 PM  
Blogger Miranda said...

That looks perfect, especially the crust. Thanks for sharing with Fat Camp Friday, hope to see you back again next week with another great recipe! http://mangoesandchutney.com

January 10, 2011 at 10:07 PM  
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C + C Marriage Factory: Cranberry Apple Pie

Cranberry Apple Pie

I know I am supposed to showing you only post-holiday guilt-free recipes but it isn't really after the holidays yet and I just had to share this amazing pie recipe with you. I made it for Christmas dinner at my parents' house and it was so heavenly! IThe tartness of the cranberries and apples and the sweetness of the glaze were delicious. The nutmeg and cinnamon really gave the whole pie that holiday taste. I added a pinch more of each spice to the filling. If you have any sort of exuses occasions to make this pie, you should! Recipe adapted from e-mealz.


Ingredients:
Pie
Basic Pie Dough (doubled)
6 cups peeled, sliced Granny Smith apples
1 cup fresh cranberries, washed and chopped in half
1 cup sugar + 2 Tbsp
3 Tbsp flour
½ tsp cinnamon
½ tsp nutmeg
Dash salt
4 tsp butter

Glaze
1/2 cup confectioners sugar
1-2 Tbsp milk

Directions:
Heat oven to 425. Roll out half the pie dough and place in bottom of 9” pie shell.

In lg bowl, combine apples, cranberries, sugar, flour, cinnamon, nutmeg and salt. Turn into pastry-lined pan. Add 4 dabs of butter on of fruit filling.

Roll out additional dough and place over pie filling. Trim edges and seal. Flute edges and cut 3-4 slits in top pie crust to vent. Place tin foil around pie crust edges to prevent burning. Bake for 40 -45 min.

Whisk confectioners sugar and milk together paint or drizzle over pie crust while hot. Serve warm with vanilla ice cream!

 


Linked to A Southern Fairytale's Mouthwatering Mondays and Mangoes and Chutney Fat Camp Friday.

Labels: ,