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Friday, November 19, 2010

Slow Cooker Irish Pot O' Stew

My mom gave me this recipe to try and I am so glad that she did. Everyone needs to make this stew this winter! It is so hearty and comforting and perfect for cold winter nights. The other fabulous thing about it is that it is made in the crockpot so it is super easy. I chopped up the veggies the night before and then just dumped all the ingredients in the crockpot in the morning and let it cook all day while I was at work. It was a little thick when I got home so I thinned it out by adding a little more water. This is great served with crusty French bread and would be delicious with cornbread too.



Ingredients:
2 pounds stew beef - cut into 1 inch cubes
1 - 16 ounce can diced tomatoes
1 - 8 ounce can tomato sauce
2 cups carrot slices (slice the carrots into rounds about 1/3 inch thick and have all the vegetables sliced about the same size)
1 1/2 cups celery slices
1 cup onion slices
1/2 cup regular barley (rinsed and drained)
1/2 cup water
1 teaspoon salt
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon thyme
1/4 teaspoon pepper

Directions:
Combine all ingredients in slow cooker; mix well. Cover and cook over low heat for 8 hours (do not open while cooking). Mix well before serving.


I only used about 1.25 lbs of stew meat which turned out to be a perfect amount. It made 4 large servings. If you use the full 2 lbs it would probably make 6-8 servings.

Calories (based on 6 servings): 290





Linked to Prairie Story Recipe Swap Thursday, Watch My Weight Wednesdays and A Southern Fairytale.

Labels: , , ,

8 Comments:

OpenID bluecottonmemory said...

Yum! I'm always looking for an additional soup or stew to add to my list of choices! I have never used barley - so I am intrigued! I'm ready for something warm to eat!

November 19, 2010 at 10:53 AM  
Blogger Ashley said...

I wish I had that right now, it looks yummy!

November 19, 2010 at 12:56 PM  
Blogger anniebakes said...

I just LOVE crocpot recipes!! thanks for sharing, anne

November 19, 2010 at 1:17 PM  
Anonymous Tiffany @ No Ordinary Homestead said...

That sounds really tasty. We love a good stew :) I'd have to mod it for a regular pot since they don't have crockpots in Germany...but that's usually not such a challenge :)

November 19, 2010 at 1:19 PM  
Blogger Jerri said...

I've never had this before, but it certainly looks good. And I always love a good crock pot recipe! Thanks for linking up for Friday Favorites last week! Hope to see you again this week

November 24, 2010 at 2:32 AM  
Anonymous Anonymous said...

hi...your recipe looks really great...would love to try it...my computer is not connected to a printer, so i try to post every recipe to pinterest...have you thought of using pinterest? i am on facebook, not twitter...don't know if that maked any difference. my e-mail address is lbhat@comcast.net and my facebook address is les n betty hatcher thanks for any answer you may give...

January 29, 2013 at 5:23 PM  
Blogger Christina said...

@Anonymous I have added pin buttons to make pinning easier!

February 1, 2013 at 11:31 AM  
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C + C Marriage Factory: Slow Cooker Irish Pot O' Stew

Slow Cooker Irish Pot O' Stew

My mom gave me this recipe to try and I am so glad that she did. Everyone needs to make this stew this winter! It is so hearty and comforting and perfect for cold winter nights. The other fabulous thing about it is that it is made in the crockpot so it is super easy. I chopped up the veggies the night before and then just dumped all the ingredients in the crockpot in the morning and let it cook all day while I was at work. It was a little thick when I got home so I thinned it out by adding a little more water. This is great served with crusty French bread and would be delicious with cornbread too.



Ingredients:
2 pounds stew beef - cut into 1 inch cubes
1 - 16 ounce can diced tomatoes
1 - 8 ounce can tomato sauce
2 cups carrot slices (slice the carrots into rounds about 1/3 inch thick and have all the vegetables sliced about the same size)
1 1/2 cups celery slices
1 cup onion slices
1/2 cup regular barley (rinsed and drained)
1/2 cup water
1 teaspoon salt
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon thyme
1/4 teaspoon pepper

Directions:
Combine all ingredients in slow cooker; mix well. Cover and cook over low heat for 8 hours (do not open while cooking). Mix well before serving.


I only used about 1.25 lbs of stew meat which turned out to be a perfect amount. It made 4 large servings. If you use the full 2 lbs it would probably make 6-8 servings.

Calories (based on 6 servings): 290





Linked to Prairie Story Recipe Swap Thursday, Watch My Weight Wednesdays and A Southern Fairytale.

Labels: , , ,