Buffalo Chicken Wraps

When I saw this recipe (slightly adapted) on Debbi Does Dinner I knew I absolutely had to try it! Casey and I love anything Buffalo chicken. These wraps were soooo good! This would be great to make for a crowd during a football game and just have people assemble their own wraps. If I was making this for guests, I would probably use regular whole wheat tortillas. The low carb ones tend to be flimsy and fall apart easier. Great if you are on a diet but not so great for guests. I know there are also some other low-cal wrap options but I can only find the low carb ones at my grocery store!

Other yummy Buffalo chicken recipes: Blue Cheese Chicken Burgers, Light Buffalo Chicken Fingers, Buffalo Chicken Meatloaf

Ingredients:
3/4 cup Frank's wing sauce
3/4 cup reduced-calorie blue cheese dressing
1 pound chicken breast, skinless, boneless, raw
Romaine lettuce
6 low carb whole wheat tortillas
6 Tbsp blue cheese crumbles
Frank's Red Hot sauce

Directions:
Place the chicken in a crockpot and cover with wing sauce and blue cheese dressing. Cook on low for 5-6 hours, shred chicken with two forks and continue cooking for another 1-2 hours.

Assemble wraps with lettuce and chicken mixture. Top each with 1 tbsp blue cheese crumbles and additional hot sauce, if desired.

Servings: 6
Points: 7