This recipe from Weight Watchers was awesome! The sauce compliments the fish perfectly. Simple and easy to make and super healthy, I highly recommend this one. My grocery store was out of sea bass so I used flounder instead. This would work great with any white fish.
1 tsp olive oil
1/4 cup capers, chopped in brine, drained
8 medium olives, Kalamata, chopped
1 medium garlic clove, minced
1 medium shallot, chopped
1 Tbsp basil, chopped
1 tsp rosemary, chopped
1 1/2 pounds sea bass fillets, cut into four pieces, about 3/4-inch thick
2 tsp olive oil
2 Tbsp wine, white
Preheat oven to 425ºF.
Combine 2 teaspoons olive oil, capers, olives, garlic, shallot, basil and rosemary; set aside. (Can be made a day ahead of time).
Place fish in shallow baking pan coated with cooking spray. Brush with remaining 2 teaspoons oil. Pour white wine over fish. Bake 15 minutes. Turn fish over and continue baking until fish is flaky and opaque, about 10 to 15 minutes.
Spoon about 1 tablespoon sauce over top of each piece of fish. Serve with lemon wedges.