Wednesday, September 1, 2010

Cream Cheese and Black Bean Chicken

I love quick and easy crockpot recipes. This one turned out fabulous. It reminds me of Salsa Chicken, another crockpot favorite. I found this recipe on Magnolias, Marriage and Manhattan.

4-5 chicken breasts
2 cans of rinsed and drained black beans
4 oz reduced fat cream cheese
2 cups salsa
Spice Options: taco seasoning, chili pepper, garlic powder, crushed red peppers, to taste

Place chicken in crock pot and cover with beans and salsa. Cook for 6-8 hours until chicken is falling apart. At the very end, stir in cream cheese until it melts. Serve over rice or with tortillas. Top with fresh tomatoes and cilantro (optional). We also served ours with a pickled pepper.


Linked to Recipe Swap Thursday at Prairie Story.


Kelly said... [Reply to comment]

I've made this three times since seeing her same post...loved it!

Love the Decor! said... [Reply to comment]

This looks yummy a definite must try
just stopping in to say thanks for visiting me on my sits day!!

Sarah said... [Reply to comment]

I love meals you can put in the crock pot all day.

anniebakes said... [Reply to comment]

mmm, yum, yum!! I love crock pot meals and it is getting that time of year again-love coming home to a good smelling house!


Alissa said... [Reply to comment]

My sister is a crock pot addict. I have to pass this one on to her.

Katy said... [Reply to comment]

Wow that looks super simple and super yummy!!!

Anonymous said... [Reply to comment]

Great crock pot recipe. Super easy, quick to prep, and family enjoyed this dinner

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