Chicken Feta Burgers

These Weight Watchers chicken burgers turned out quite nice (nicer than the pictures did). They were moist and flavorful and the red pepper and olive topping was a perfect addition. The Blue Cheese Chicken Burgers are still my favorite low-cal burger but these are great for a little Greek flair. Serve with a Greek Salad on the side or some Oven Fries.

Ingredients:

1 pound uncooked ground chicken breast

1 tbsp oregano

1/4 tsp garlic powder

7 tbsps feta cheese, crumbled

4 reduced-calorie hamburger rolls

1 cup lettuce, romaine, cut into thick strips

2/3 cup roasted red peppers, sliced (without oil)

5 small olives, black, sliced (about 4 tsp)

Directions:

Preheat grill or broiler.

In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties.

Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.

Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1 teaspoon of olives. Yields 1 burger per serving.

Servings: 4

Points: 5