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Tuesday, July 27, 2010

Smashed New Potatoes with Garlic and Chives

An easy and simply flavored side dish, that goes perfectly with steak. You bake these in a pot instead of boiling them. Recipe from Simply Recipes.


Ingredients:
1-2 pounds new potatoes or Yukon Golds
3 tablespoons unsalted butter
Salt
1 minced garlic clove
1-2 tablespoons minced chives or green onion greens

Directions:
Preheat the oven to 350°F. Put the potatoes in a medium oven-proof pot (with a cover) and add about 1 tablespoon of the butter, cut into pieces. Cover and bake in the oven for 20 minutes.

Take the potatoes out and mix them so they’re coated with butter. Sprinkle the potatoes with salt. Return to the oven, cover, and cook for another 45 minutes to an hour, depending on how large the potatoes are.

To test for doneness, poke a potato with a fork. If the fork penetrates easily, they're done. When the potatoes are nice and soft, remove the pot from the oven and, using a potato masher, crush each potato. Don’t pound them into oblivion, just crush them. Toss with the garlic and remaining butter. Add more salt to taste.

Sprinkle chives on the potatoes to serve.


Labels:

4 Comments:

Blogger LBDDiaries said...

Oh yum yum yum! I saw this title a couple above mine on SITS today and knew I had to check your site out - now I'm going to go check out the other recipes! That pix of garden-style lasagna is calling me!

July 27, 2010 at 11:25 AM  
Blogger KShiell said...

Just stopping by from SITS! YUMMY!!! I love fresh garlic and yummy potatoes! Delish!

July 27, 2010 at 11:29 AM  
Blogger Kitchen Belleicious said...

That looks wonderful Christina. I can just smell the aroma right now! Going to need to try out a few of your recipes!~ Thanks for visiting today! I am now your newest follower. Hope you can come back by and enter the giveaway or at least become a follower and then you are already entered- that easy! HA~! Have a great day!
XOXO Jessica

July 27, 2010 at 2:30 PM  
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January 1, 2015 at 11:17 PM  

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C + C Marriage Factory: Smashed New Potatoes with Garlic and Chives

Smashed New Potatoes with Garlic and Chives

An easy and simply flavored side dish, that goes perfectly with steak. You bake these in a pot instead of boiling them. Recipe from Simply Recipes.


Ingredients:
1-2 pounds new potatoes or Yukon Golds
3 tablespoons unsalted butter
Salt
1 minced garlic clove
1-2 tablespoons minced chives or green onion greens

Directions:
Preheat the oven to 350°F. Put the potatoes in a medium oven-proof pot (with a cover) and add about 1 tablespoon of the butter, cut into pieces. Cover and bake in the oven for 20 minutes.

Take the potatoes out and mix them so they’re coated with butter. Sprinkle the potatoes with salt. Return to the oven, cover, and cook for another 45 minutes to an hour, depending on how large the potatoes are.

To test for doneness, poke a potato with a fork. If the fork penetrates easily, they're done. When the potatoes are nice and soft, remove the pot from the oven and, using a potato masher, crush each potato. Don’t pound them into oblivion, just crush them. Toss with the garlic and remaining butter. Add more salt to taste.

Sprinkle chives on the potatoes to serve.


Labels: