1 cup shredded mozzarella, divided
1 tbsp Parmesan cheese, grated
Preheat the oven to 350.
In a 2 quart casserole dish, stir together pasta sauce, ziti, chicken, and 1/2 cup mozzarella until ingredients are incorporated. Top mixture with remaining mozzarella cheese and grated Parmesan cheese.
Bake for 30 minutes or until hot and bubbly.
- I coated the chicken with Italian chicken seasoning and sauteed it in a bit of olive oil, then shredded.
- At Cyndi's recommendation, I added extra sauce since Casey and I like our pasta to be extra saucy.