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Thursday, June 17, 2010

Amanda's Chicken and Veggie Stir Fry

My best friend, Amanda, came over the other night to cook dinner for us. She made up a chicken and veggie stir fry concoction that she wanted me to try and it was super delicious. I don't have exact measurements for everything but this is easy to make just by adding as much as you need of each ingredient. The end result, served over jasmine rice, was a great and satisfying meal!


Ingredients:
3-4 uncooked chicken breasts, diced
2 heads of broccoli, cut into florets
4 celery stalks, sliced
1 large zucchini, sliced
1 large onion, sliced
1 package sliced mushrooms
1 package bean sprouts
Cilantro, roughly chopped
Cooking oil (like canola or safflower)
Rice vinegar
Sesame chili oil
Sweet chili sauce
Salt
Jasmine rice

Directions:
Heat cooking oil in a large wok or fry pan. Add diced chicken and saute until slightly cooked and no longer pink on the outside. Add broccoli, celery, zucchini, and onion. Add rice vinegar (roughly 1 tbsp) and sesame chili oil (roughly 1 teaspoon), to taste.


Cover and allow vegetables to cook down for 5-10 minutes, adding more oil as needed.


Add mushrooms, bean sprouts, and cilantro, stirring to combine. Cook for another 1-2 minutes.


Turn off heat and allow to cool slightly. Add sweet chili sauce and salt to taste.


Serve over jasmine rice. Top with additional sweet chili sauce or soy sauce, as desired.




Yum! Thanks, Amanda!

Labels: ,

4 Comments:

Blogger Emina said...

Christina, this looks yummyyy. I am making copy of the recipe :) love your blog :)

June 17, 2010 at 4:16 PM  
Blogger Rice Palette said...

That looks fabulous! I was doing searches for "stir-fry", and came across this tasty looking dish! That sure looks like it can serve 4, enough for next day's lunch! :0)

June 17, 2010 at 5:44 PM  
Blogger Christina said...

Thanks for stopping by! This definitely serves 4.

June 18, 2010 at 9:16 AM  
Blogger Colleen said...

This looks delicious! Great flavors!

June 19, 2010 at 12:18 PM  

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C + C Marriage Factory: Amanda's Chicken and Veggie Stir Fry

Amanda's Chicken and Veggie Stir Fry

My best friend, Amanda, came over the other night to cook dinner for us. She made up a chicken and veggie stir fry concoction that she wanted me to try and it was super delicious. I don't have exact measurements for everything but this is easy to make just by adding as much as you need of each ingredient. The end result, served over jasmine rice, was a great and satisfying meal!


Ingredients:
3-4 uncooked chicken breasts, diced
2 heads of broccoli, cut into florets
4 celery stalks, sliced
1 large zucchini, sliced
1 large onion, sliced
1 package sliced mushrooms
1 package bean sprouts
Cilantro, roughly chopped
Cooking oil (like canola or safflower)
Rice vinegar
Sesame chili oil
Sweet chili sauce
Salt
Jasmine rice

Directions:
Heat cooking oil in a large wok or fry pan. Add diced chicken and saute until slightly cooked and no longer pink on the outside. Add broccoli, celery, zucchini, and onion. Add rice vinegar (roughly 1 tbsp) and sesame chili oil (roughly 1 teaspoon), to taste.


Cover and allow vegetables to cook down for 5-10 minutes, adding more oil as needed.


Add mushrooms, bean sprouts, and cilantro, stirring to combine. Cook for another 1-2 minutes.


Turn off heat and allow to cool slightly. Add sweet chili sauce and salt to taste.


Serve over jasmine rice. Top with additional sweet chili sauce or soy sauce, as desired.




Yum! Thanks, Amanda!

Labels: ,