Lately I have been throwing together salads with my own make-shift dressings. I wanted a Greek salad to go with the Mediterranean Red Snapper and this turned out quite yummy.
Mixed baby greens (I used baby spinach)
Reduced-fat feta cheese
Kalamata olives, pitted
Red onion, thinly sliced
Freshly squeezed lemon juice
Extra virgin olive oil
Freshly ground pepper
Place a handful of greens in a bowl and top with cheese, tomatoes, olives, and onion. Squeeze lemon over each dish. Sprinkle with salt, pepper, garlic powder, parsley and oregano. Drizzle with EVOO and vinegar.