These sandwiches were fabulous. The perfect dish for leftover Corned Beef. We served the leftover veggies on the side. Sandwich recipe is from another one of my favorite food blogs, Closet Cooking.
Ingredients:
(for 2 sandwiches)
4 slices rye bread
Butter
Swiss cheese, sliced
Sauerkraut (drained)
Russian dressing, recipe follows
Directions:
Butter one side of each slice of bread. Spread the opposite sides with Russian dressing. Place swiss cheese on top of the dressing then top with corned beef (pre-heated in the microwave) and sauerkraut. Grill the sandwich in a pan until the bread is golden brown and the cheese has melted. This would be a great time to use your pannini press if you are lucky enough to have one.
Russian dressing
Mix together:
2 tablespoons mayonnaise
2 teaspoons ketchup
1 teaspoon horseradish
1/2 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 comments:
Looks great! I use 1000 Island dressing, lots of it to make it a little sloppy, and broil them in the oven--I rarely fry foods (can't stand the lingering smell in the house). Oh, and I use pumpernickel-rye swirled bread. Aren't these the easiest, yummiest sandwich? We love them!
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