Wednesday, March 17, 2010

Brussel Sprouts with Bacon Horseradish Cream

This recipe is from It was good, but I still like my original Brussel sprouts recipe better. I would still definitely recommend this recipe if you are in the mood for something different, though. Note: does not reheat well in the microwave.

1 1/2 lbs Brussels sprouts, trimmed and halved
4 strips crisp-cooked bacon, finely chopped
1/4 cup reduced-fat sour cream
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes. (Note: I chose to saute mine in a pan in a tiny bit of the bacon grease instead).

Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.

Servings: 6, 1 cup each
Calories per serving: 80


Post a Comment

I love comments! Thanks for taking the time to leave me one! If you have a specific question, please make sure that your email is linked to your account so that I can respond to you directly.

Related Posts with Thumbnails
© 2013 Christina Frey. Template images by andynwt. Powered by Blogger.
Pin It button on image hover