Brussel Sprouts with Bacon Horseradish Cream

This recipe is from EatingWell.com. It was good, but I still like my original Brussel sprouts recipe better. I would still definitely recommend this recipe if you are in the mood for something different, though. Note: does not reheat well in the microwave.

Ingredients:

1 1/2 lbs Brussels sprouts, trimmed and halved

4 strips crisp-cooked bacon, finely chopped

1/4 cup reduced-fat sour cream

2 teaspoons prepared horseradish

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

Directions:

Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes. (Note: I chose to saute mine in a pan in a tiny bit of the bacon grease instead).

Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.

Servings: 6, 1 cup each
Calories per serving: 80