Wednesday, March 17, 2010

Brussel Sprouts with Bacon Horseradish Cream

This recipe is from EatingWell.com. It was good, but I still like my original Brussel sprouts recipe better. I would still definitely recommend this recipe if you are in the mood for something different, though. Note: does not reheat well in the microwave.



Ingredients:
1 1/2 lbs Brussels sprouts, trimmed and halved
4 strips crisp-cooked bacon, finely chopped
1/4 cup reduced-fat sour cream
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Directions:
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes. (Note: I chose to saute mine in a pan in a tiny bit of the bacon grease instead).

Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.

Servings: 6, 1 cup each
Calories per serving: 80
 

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