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Tuesday, February 9, 2010

Cornbread

With all the snow that we've been getting lately, I thought I'd make chili an cornbread. I like sweet (but not too sweet) cornbread and this recipe was perfect.

Ingredients:
1/2 cup butter
2/3 cup white sugar (I used slightly less)
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Directions:
Preheat oven to 375. Grease an 8 inch square pan.

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
 
Servings: 9
Calories/Serving: 284
 

Labels:

2 Comments:

Blogger Patty said...

This looks so good. I want!

February 9, 2010 at 4:48 PM  
Blogger Tiff said...

This looks like the Grandma's Buttermilk Cornbread recipe that I use from Allrecipes.com. I love this one - it's great!

February 10, 2010 at 4:59 PM  

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C + C Marriage Factory: Cornbread

Cornbread

With all the snow that we've been getting lately, I thought I'd make chili an cornbread. I like sweet (but not too sweet) cornbread and this recipe was perfect.

Ingredients:
1/2 cup butter
2/3 cup white sugar (I used slightly less)
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Directions:
Preheat oven to 375. Grease an 8 inch square pan.

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
 
Servings: 9
Calories/Serving: 284
 

Labels: