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Thursday, January 21, 2010

PW's Ginger Steak Salad

Okay, this is just good. The dressing is perfection, the salad is simple yet interesting and all in all this makes a great meal. As if PW could steer me wrong. She says this serves one but it definitely serves two in my opinion (I adapted the directions slightly to this effect). This makes plenty of marinade and dressing for two big salads, just buy a little extra meat if you need to.


Ingredients:

Marinade:
2 Tablespoons soy sauce
1 Tablespoon sherry
2 cloves garlic, minced
2 teaspoons brown sugar
1 whole rib-eye, strip, or sirloin steak (or two equalling about 1/2 lb)
2 Tablespoons olive oil

Salad Dressing:
2 Tablespoons extra virgin olive oil
2 Tablespoons soy sauce
2 Tablespoons white sugar
1 Tablespoon lime juice
2 cloves garlic, finely diced
1 Tablespoon fresh ginger, minced
½ whole jalapeno, seeded and diced

Salad:
2 whole green onions, sliced
8 ounces mixed greens
Cherry tomatoes, optional

Directions:
Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.

Combine salad dressing ingredients and slice green onion.

When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.

Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly. Place tossed salad on two plates, then place sliced steak on top of salads. Pour remaining salad dressing over the top. Sprinkle green onions over the salad. You can add cherry tomatoes if you'd like; sliced carrots also go well with this.


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3 Comments:

Anonymous Christina said...

I would just like to say that Ctina frist served this at my house. I was going to ask for the recipe, so thanks for posting it.

January 21, 2010 at 2:02 PM  
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C + C Marriage Factory: PW's Ginger Steak Salad

PW's Ginger Steak Salad

Okay, this is just good. The dressing is perfection, the salad is simple yet interesting and all in all this makes a great meal. As if PW could steer me wrong. She says this serves one but it definitely serves two in my opinion (I adapted the directions slightly to this effect). This makes plenty of marinade and dressing for two big salads, just buy a little extra meat if you need to.


Ingredients:

Marinade:
2 Tablespoons soy sauce
1 Tablespoon sherry
2 cloves garlic, minced
2 teaspoons brown sugar
1 whole rib-eye, strip, or sirloin steak (or two equalling about 1/2 lb)
2 Tablespoons olive oil

Salad Dressing:
2 Tablespoons extra virgin olive oil
2 Tablespoons soy sauce
2 Tablespoons white sugar
1 Tablespoon lime juice
2 cloves garlic, finely diced
1 Tablespoon fresh ginger, minced
½ whole jalapeno, seeded and diced

Salad:
2 whole green onions, sliced
8 ounces mixed greens
Cherry tomatoes, optional

Directions:
Combine steak marinade ingredients in a Ziploc bag. Mix and place steak into bag. Marinate for 30 minutes to 2 hours.

Combine salad dressing ingredients and slice green onion.

When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.

Toss salad greens in 3/4 of the salad dressing. Place steak on cutting board and slice thinly. Place tossed salad on two plates, then place sliced steak on top of salads. Pour remaining salad dressing over the top. Sprinkle green onions over the salad. You can add cherry tomatoes if you'd like; sliced carrots also go well with this.


Labels: ,