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Monday, December 29, 2008

Pizza with Goat Cheese and Peppers


I have to thank Kristin for this awesome pizza recipe. It is so yummy and has goat cheese AND truffle oil in it. Booyah.

Ingredients:
1 can pizza dough (I use Pillsbury - found near the cinnamon rolls and crescents and stuff)
Roma tomatoes (about 2-3), sliced (or diced, if you prefer)
1 small red bell pepper, seeded and sliced
1 small orange bell pepper, seeded and sliced
White mushrooms, sliced (about 1 cup)
1/2 red onion, sliced
Goat cheese, crumbled
Grated parmesan cheese
Balsamic vinegar
Olive oil
Black truffle oil (or truffle infused olive oil)

I don't have exact measurements for all the ingredients but just eyeball it or do it to taste, you can't really mess anything up here.

Directions:
Preheat oven to 400.
Spread dough out over large baking sheet. Coat both sides of the dough with olive oil.
Heat a small amount of truffle oil in a pan. Add mushrooms, peppers and onions and saute for about 5 minutes. Spread the pepper mixture out over the pizza dough. Spread desired amount of sliced tomatoes over the pepper mixture. Top with crumbled goat cheese and grated parmesan.

Bake pizza, according to dough directions, about 15-20 minutes.

While pizza is cooking, heat a small amount of balsamic vinegar in a pan. Heat over low heat until it begins to bubble. Balsamic vinegar should begin to thicken and become syrupy. Drizzle the thickend syrup over the top of pizza when it is finished cooking. Allow pizza to cool slightly, cut and enjoy.

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C + C Marriage Factory: Pizza with Goat Cheese and Peppers

Pizza with Goat Cheese and Peppers


I have to thank Kristin for this awesome pizza recipe. It is so yummy and has goat cheese AND truffle oil in it. Booyah.

Ingredients:
1 can pizza dough (I use Pillsbury - found near the cinnamon rolls and crescents and stuff)
Roma tomatoes (about 2-3), sliced (or diced, if you prefer)
1 small red bell pepper, seeded and sliced
1 small orange bell pepper, seeded and sliced
White mushrooms, sliced (about 1 cup)
1/2 red onion, sliced
Goat cheese, crumbled
Grated parmesan cheese
Balsamic vinegar
Olive oil
Black truffle oil (or truffle infused olive oil)

I don't have exact measurements for all the ingredients but just eyeball it or do it to taste, you can't really mess anything up here.

Directions:
Preheat oven to 400.
Spread dough out over large baking sheet. Coat both sides of the dough with olive oil.
Heat a small amount of truffle oil in a pan. Add mushrooms, peppers and onions and saute for about 5 minutes. Spread the pepper mixture out over the pizza dough. Spread desired amount of sliced tomatoes over the pepper mixture. Top with crumbled goat cheese and grated parmesan.

Bake pizza, according to dough directions, about 15-20 minutes.

While pizza is cooking, heat a small amount of balsamic vinegar in a pan. Heat over low heat until it begins to bubble. Balsamic vinegar should begin to thicken and become syrupy. Drizzle the thickend syrup over the top of pizza when it is finished cooking. Allow pizza to cool slightly, cut and enjoy.

Labels: ,